Epic Breakfast of the Week

For breakfast this morning Robert wanted to make a prosciutto and goat cheese egg bake, and it did not disappoint! We layered english muffins, prosciutto, goat cheese, dry provolone, basil, and  scallions, then soaked it in a milk and egg custard overnight and baked it off in the morning. Here are our glorious results:


In the making….


Poppin’ it in the oven after resting it overnight


Our delicious end product!

If there are any rules in this kitchen, it’s that pork+cheese+bread= awesomeness in my tummy. Or anyone else’s tummy (if I decide to share…).


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