Breakfast

Epic (Caramelized) Breakfast

For breakfast today Robert and I made Parmesan polenta and topped it with a mushroom, caramelized shallot, and sausage ragu.

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Some of the ingredients. I opted for chicken sausage this time just because it was a little leaner than the pork variety.

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Caramelizing me some shallots.

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Busy at work

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After we tossed in the mushroom, garlic, sausage, and then added some tomato paste and red pepper flakes.

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The delicious results. The Parmigiano added a subtle nutty flavor to the polenta, and the ragu came out both sweet and savory at the same time. Definitely an easy recipe I’d use again in the future.

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