Cake, Caramel, Chocolate, Cookies, Custard, DIY, fruit, Petit Four, Places, Wedding

Wedded Bliss Part 4: The Cake, The Day

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After over a year of planning, last Saturday Robert and I finally got married! A couple of hours ago we just got back from our amazing honeymoon (woot Vegas!) so now I finally have some time to show you guys a couple of pictures. I’m not going to post up too many pictures just because the photographers we hired need a couple more weeks before all the images are edited, but I just wanna give you guys a taste of our special day.

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Macaron craziness. I made roughly 400 macarons to give as our favors for our guests. Soo much effort but it was totally worth it! Each person got a raspberry lychee rose macaron, a hazelnut caramel macaron, and a dark chocolate, olive oil, and fleur de sel macaron.

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All packaged and ready to go! Because of the massive number that I had to make and how tiny our apartment is, I would say this was more than a challenge, but it all worked out in the end. I also had some help from the hubby with packaging them 🙂

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Trying to Tetris the tiers of our cake into our fridge. The cake was literally the easiest part of the wedding planning. For a long time I already knew what I wanted to do and how I wanted it to look, and it definitely helped that I build wedding cakes at work all the time.

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The finished cake: coconut sponge cake, lemon curd filling, and Italian buttercream. We had one of Robert’s friends help us deliver the cake and stack it the morning of, so that was a good amount of weight off of our shoulders and it turned out looking just as awesome as I imagined. I love how rustic and homemade (but also clean and finished) it looks.

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Cutting into our cake. The gumpaste peonies held up throughout delivery and the day of, so I’m pretty proud of that as well.

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Anyway, I hope you guys enjoyed my little post about our big day. The weather was amazing, the food was amazing, and the entire day couldn’t have been any better. I am now happily married to the most amazing man I’ve ever met, and looking forward to a lifetime of happiness with him. While I didn’t get a chance to post about some of the other wedding-related crafts I made (our guest book, our painting, the chair hangs, etc.) hopefully you all got a good taste of what went on during these “Wedded Bliss” posts. Love you guys, and thanks for reading! 🙂

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Cake, Candy, Chocolate, Cookies, Crafts, DIY, fruit, Petit Four, Wedding

Wedded Bliss Part 3: Flowers and Showers

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Yesterday Robert’s mom was kind enough to throw me a bridal shower, and I have to say it was a lot of fun! We played games, won prizes, had awesome food, and I got to open up some great and very thoughtful gifts.

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All the bridesmaids seemed to enjoy themselves as well, so I’m pretty happy about that. The theme colors were pink and gold, and I wanted to make a little dessert buffet to match that.

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The spread looks kinda small, but we were only expecting 20 or so people, so it ended up being just enough desserts!

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Mini almond and orange cupcakes with buttercream roses.

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Strawberry and rose truffles. I absolutely LOVED these babies, and they were so easy to make. Not gonna lie, I left a few of these at my house to snack on….

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Coconut cake pops and mango-peach marshmallow lollipops. The marshmallow lollipops turned out a little more difficult to make than I remember, but they came out really cute and pretty damn delicious so I’m proud of them!

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Lemon sugar cookies that say “je t’aime.” Cute and simple!

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Vanilla pate a choux. Another simple flavor, but just a good, comforting dessert. I left some of these at home for me too, hahaha.

I’ve also spent the last couple of weeks making gumpaste peonies for the wedding cake, and they’re finally finished! The colors are a little dark in the pictures because the gumpaste needs a few more days to dry, but here’s a few progression shots for ya’.

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Lil’ buds

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The first layer of petals

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Second layer

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Third layer. Lookin’ good so far!

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Fourth layer, getting too big for the egg carton!

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A finished peony; my babies are all grown up! I’m pretty proud of how these turned out. I don’t have TOO much experience making gumpaste flowers and I’ve never made peonies before, so these ended up being a lot of work and trial and error. In total it took me almost 3 weeks to finish all of these (this includes drying time and all the breaks I took in between for work and the dessert buffet, haha), but I would definitely say it was worth it.

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It’s kinda hard to see all the veining in there, but it’s there! The flowers are super delicate, so here’s hoping they actually make it to the wedding. Hope you all enjoyed my very pink post, and look forward to more!

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