Another year, another birthday cake made by yours truly. Little Lainey is finally 23! Those of you who know me know that I’m not really big on celebrations (for myself, at least), and that what I really like to do on my birthday is use it as a time for reflecting on some of the things I’ve accomplished and mistakes that I’ve made within the last year and within my lifetime; I think for someone as young as myself, there are actually quite a bit of each!
Because I have to work today, I spent the last couple of days by having dinner with my family, and spending an awesome relaxing day with the hubby. I also went to the beach for a couple of hours to do some of that reflecting I was talking about.
This cake was kind of a last minute decision, so no recipes for this post (sorry!). For anyone who’s interested, though, it has layers of an almond olive oil sponge cake, dark chocolate, fleur de sel, and olive oil ganache, and a citrus cream. I wasn’t 100% in love with these recipes (maybe more like 85-90%) which is also why I wanted to wait on posting them till I get it right. The overall taste was good though, regardless (:
Anyway, in regards to the things that I’ve accomplished thus far in this short life, according to my husband I’m doing pretty well for someone my age, so I think I’ll take his word for it (: