Cake, Caramel, Chocolate, Cookies, Custard, DIY, fruit, Petit Four, Places, Wedding

Wedded Bliss Part 4: The Cake, The Day

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After over a year of planning, last Saturday Robert and I finally got married! A couple of hours ago we just got back from our amazing honeymoon (woot Vegas!) so now I finally have some time to show you guys a couple of pictures. I’m not going to post up too many pictures just because the photographers we hired need a couple more weeks before all the images are edited, but I just wanna give you guys a taste of our special day.

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Macaron craziness. I made roughly 400 macarons to give as our favors for our guests. Soo much effort but it was totally worth it! Each person got a raspberry lychee rose macaron, a hazelnut caramel macaron, and a dark chocolate, olive oil, and fleur de sel macaron.

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All packaged and ready to go! Because of the massive number that I had to make and how tiny our apartment is, I would say this was more than a challenge, but it all worked out in the end. I also had some help from the hubby with packaging them 🙂

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Trying to Tetris the tiers of our cake into our fridge. The cake was literally the easiest part of the wedding planning. For a long time I already knew what I wanted to do and how I wanted it to look, and it definitely helped that I build wedding cakes at work all the time.

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The finished cake: coconut sponge cake, lemon curd filling, and Italian buttercream. We had one of Robert’s friends help us deliver the cake and stack it the morning of, so that was a good amount of weight off of our shoulders and it turned out looking just as awesome as I imagined. I love how rustic and homemade (but also clean and finished) it looks.

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Cutting into our cake. The gumpaste peonies held up throughout delivery and the day of, so I’m pretty proud of that as well.

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Anyway, I hope you guys enjoyed my little post about our big day. The weather was amazing, the food was amazing, and the entire day couldn’t have been any better. I am now happily married to the most amazing man I’ve ever met, and looking forward to a lifetime of happiness with him. While I didn’t get a chance to post about some of the other wedding-related crafts I made (our guest book, our painting, the chair hangs, etc.) hopefully you all got a good taste of what went on during these “Wedded Bliss” posts. Love you guys, and thanks for reading! 🙂

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Candy, Chocolate

Macadamia Mini Crunch Bar

Just Kidding! So I know I said I wouldn’t have a post for today but it turns out I actually did have time to make something really quick, and we might just have some more posts later this week!

Today I made some petit macadamia crunch bars. The recipe I used has only 6 ingredients, which made it super easy (although I will admit it uses some pricy ingredients).

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It actually has 3 different nuts in it, macadamia, hazelnut, and pistachio.

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I topped it with some pistachio powder, just to add some color and more texture. (And if you noticed, you’ll see I still have some fleur de sel caramels leftover from a previous post!)

Overall, this recipe was one of the few very simple ones that I’ve been satisfied with, and I would gladly make it again if someone buys the ingredients for me (just a suggestion!).

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